Turkey alternate routes to the table.

Turkey alternate routes to the table.

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Bibliographic Details
Edition:Rev. Nov. 2010.
Imprint:[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2010]
Description:1 online resource (3 p.)
Language:English
Subject:
Cooking (Turkey) -- United States.
Consumer protection -- United States.
Consumer protection.
Cooking (Turkey)
United States.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8459222
Hidden Bibliographic Details
Other authors / contributors:United States. Food Safety and Inspection Service.
Notes:Title from title screen (viewed on Aug. 9, 2011).
"Food safety information."
GPO item no.:0031-C (online)
Govt.docs classification:A 110.2:T 84/4

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