Antoine Gilly's feast of France : a cookbook of masterpieces in French cuisine /

Saved in:
Bibliographic Details
Author / Creator:Gilly, Antoine.
Uniform title:Feast of France
Imprint:New York : Crowell, [1971]
Description:x, 433 p. illus. 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8403039
Hidden Bibliographic Details
Other authors / contributors:Scott, Jack Denton, 1915-
ISBN:0690093845
9780690093841