Food science and technology : new research /

Food science and technology : new research /

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Bibliographic Details
Imprint:	New York : Nova Science Publishers, c2008.
Description:	xiii, 482 p. : ill. (some col.) ; 26 cm.
Language:	English
Subject:	Food -- Composition. Food -- Analysis. Food -- Analysis. Food -- Composition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8359180

Hidden Bibliographic Details
Other authors / contributors:	Greco, Lorenzo V. Bruno, Marco N.
ISBN:	9781604567151 (hardcover : alk. paper) 1604567155 (hardcover : alk. paper)
Notes:	Includes bibliographical references and index.

Mansueto

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Holdings details from Mansueto
Call Number:	TX551 .F68787 2008
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian