Food science and technology : new research /

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Bibliographic Details
Imprint:New York : Nova Science Publishers, c2008.
Description:xiii, 482 p. : ill. (some col.) ; 26 cm.
Language:English
Subject:Food -- Composition.
Food -- Analysis.
Food -- Analysis.
Food -- Composition.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8359180
Hidden Bibliographic Details
Other authors / contributors:Greco, Lorenzo V.
Bruno, Marco N.
ISBN:9781604567151 (hardcover : alk. paper)
1604567155 (hardcover : alk. paper)
Notes:Includes bibliographical references and index.