The preservation of fruit and vegetables by freezing /

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Bibliographic Details
Author / Creator:Barker, J. (John)
Imprint:London : Dept. of Scientific and Industrial Research, 1932.
Description:9 p. ; 25 cm.
Language:English
Series:Leaflet / Department of Scientific and Industrial Research, Food Investigation ; no. 2
Leaflet (Great Britain. Food Investigation Board) ; no. 2.
Subject:Frozen fruit.
Frozen vegetables.
Frozen fruit.
Frozen vegetables.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8302709
Hidden Bibliographic Details
Other authors / contributors:Morris, T. N. (Thomas Norman)
Notes:Cover title.
Includes bibliographical references.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 614.3 10 no.2
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