Encyclopedia of food engineering /
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| Author / Creator: | Hall, Carl W. |
|---|---|
| Edition: | 2nd ed. |
| Imprint: | Westport, Conn. : AVI Pub. Co., c1986. |
| Description: | x, 882 p. : ill. ; 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/830263 |
Crerar, Lower Level Reference Collection
| Call Number: |
TP368.2.H350 1986
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| c.1 | Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian |
