Encyclopedia of food engineering /

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Bibliographic Details
Author / Creator:Hall, Carl W.
Edition:2nd ed.
Imprint:Westport, Conn. : AVI Pub. Co., c1986.
Description:x, 882 p. : ill. ; 26 cm.
Language:English
Subject:Food industry and trade -- Dictionaries.
Food industry and trade.
Dictionaries.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/830263
Hidden Bibliographic Details
Other authors / contributors:Farrall, Arthur William, 1899-
Rippen, A. L., 1917-
ISBN:0870554514
Notes:Includes bibliographical references.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number: TP368.2.H350 1986
c.1 Available Loan period: building use only  Scan and Deliver Need help? - Ask a Librarian
Notes:
  • CRERAR