Principles of cereal science and technology /

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Bibliographic Details
Author / Creator:Hoseney, R. Carl
Imprint:St. Paul, Minn., USA : American Association of Cereal Chemists, c1986.
Description:327 p. : ill. ; 24 cm.
Language:English
Subject:Cereals as food
Cereal products
Cereal products.
Cereals as food.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/829296
Hidden Bibliographic Details
ISBN:0913250430
0913250449 (student ed.)
Notes:Includes bibliographies and index.
committed to retain 20170930 20421213 HathiTrust

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