Principles of cereal science and technology /
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| Author / Creator: | Hoseney, R. Carl |
|---|---|
| Imprint: | St. Paul, Minn., USA : American Association of Cereal Chemists, c1986. |
| Description: | 327 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | Cereals as food Cereal products Cereal products. Cereals as food. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/829296 |
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| 100 | 1 | |a Hoseney, R. Carl |0 http://id.loc.gov/authorities/names/n86102888 |1 http://viaf.org/viaf/40861710 | |
| 245 | 1 | 0 | |a Principles of cereal science and technology / |c R. Carl Hoseney. |
| 260 | 0 | |a St. Paul, Minn., USA : |b American Association of Cereal Chemists, |c c1986. | |
| 300 | |a 327 p. : |b ill. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 504 | |a Includes bibliographies and index. | ||
| 583 | 1 | |a committed to retain |c 20170930 |d 20421213 |f HathiTrust |5 ICU | |
| 650 | 0 | |a Cereals as food |0 http://id.loc.gov/authorities/subjects/sh85022073 | |
| 650 | 0 | |a Cereal products |0 http://id.loc.gov/authorities/subjects/sh85022067 | |
| 650 | 7 | |a Cereal products. |2 fast |0 http://id.worldcat.org/fast/fst00851221 | |
| 650 | 7 | |a Cereals as food. |2 fast |0 http://id.worldcat.org/fast/fst00851241 | |
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| 928 | |t Library of Congress classification |a TX557.H670 1986 |l JCL |c JCL-Sci |i 1812371 | ||
| 927 | |t Library of Congress classification |a TX557.H670 1986 |l JCL |c JCL-Sci |e CRERAR |b 26671290 |i 1986317 | ||
