Principles of cereal science and technology /

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Bibliographic Details
Author / Creator:Hoseney, R. Carl
Imprint:St. Paul, Minn., USA : American Association of Cereal Chemists, c1986.
Description:327 p. : ill. ; 24 cm.
Subject:Cereals as food
Cereal products
Cereal products.
Cereals as food.
Format: Print Book
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Hidden Bibliographic Details
0913250449 (student ed.)
Notes:Includes bibliographies and index.
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Bookstacks

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Call Number: TX557.H670 1986
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian