Principles of cereal science and technology /
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| Author / Creator: | Hoseney, R. Carl |
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| Imprint: | St. Paul, Minn., USA : American Association of Cereal Chemists, c1986. |
| Description: | 327 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | Cereals as food Cereal products Cereal products. Cereals as food. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/829296 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX557.H670 1986
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
