Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature /

Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature /

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Bibliographic Details
Author / Creator:	Notaker, Henry.
Edition:	1st ed.
Imprint:	New Castle, DE : Oak Knoll Press ; Houten, Netherlands : Hes & De Graf Publishers, 2010.
Description:	ix, 395 p. : ill. ; 29 cm.
Language:	English
Subject:	Cooking -- Europe -- History -- Early works to 1800 -- Bibliography. Cooking, European -- History -- Early works to 1800 -- Bibliography. Early printed books -- Europe -- Bibliography. Cooking. Cooking, European. Early printed books. Europe. Bibliography. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8205656

Hidden Bibliographic Details
ISBN:	9781584562535 (USA : hardcover : alk. paper) 1584562536 (USA : hardcover : alk. paper) 9789061942702 (Europe : hardcover : alk. paper) 9061942705 (Europe : hardcover : alk. paper)
Notes:	Includes bibliographical references and indexes.
Summary:	"The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.

Mansueto

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Holdings details from Mansueto
Call Number:	Z5776.G2N69 2010
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian

Special Collections, Rare Book and Manuscript Reference

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Holdings details from Special Collections, Rare Book and Manuscript Reference
Call Number:	Z5776.G2N69 2010
c.2	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans