Encyclopedia of agricultural, food, and biological engineering /

Encyclopedia of agricultural, food, and biological engineering /

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Bibliographic Details
Edition:	2nd ed.
Imprint:	Boca Raton, FL : CRC Press, c2011.
Description:	2 v. (lvi, 1886, I-56 p.) : ill. ; 29 cm.
Language:	English
Series:	Dekker agropedia collection Dekker agropedia collection.
Subject:	Food industry and trade -- Encyclopedias. Food industry and trade. Encyclopedias.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8151080

Hidden Bibliographic Details
Other authors / contributors:	Heldman, Dennis R. Moraru, Carmen I.
ISBN:	9781439811115 (2 volume set) 1439811113 (2 volume set) 9781439826744 (hardcover, v. 1 : alk. paper) 1439826749 (hardcover, v. 1 : alk. paper) 9781439826737 (hardcover, v. 2 : alk. paper) 1439826730 (hardcover, v. 2 : alk. paper)
Notes:	Includes bibliographical references and index.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number:	TP368.2.E57 2011 c.1
Issues:	v.1-2
c.1 : v.1	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian
c.1 : v.2	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian