Slavery in the Roman world /

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Bibliographic Details
Author / Creator:Joshel, Sandra R. (Sandra Rae), 1947-
Imprint:Cambridge ; New York : Cambridge University Press, 2010.
Description:xvi, 236 p. : ill. (some col.), maps ; 23 cm.
Language:English
Series:Cambridge introduction to Roman civilization
Cambridge introduction to Roman civilization.
Subject:Slavery -- Rome -- History.
Slavery -- Rome -- Social conditions.
Civilization, Classical.
Civilization, Classical.
Slavery.
Slavery -- Social conditions.
Rome (Empire)
History.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8146508
Hidden Bibliographic Details
ISBN:9780521827744
0521827744
9780521535014 (pbk.)
0521535018 (pbk.)
Notes:Includes bibliographical references and index.
Summary:"Rome was a slave society. Beyond the thousands of slaves who worked and lived in the heartland of the Roman Empire, slavery fundamentally shaped Roman society and culture. In this book, Sandra Joshel offers a comprehensive overview of Roman slavery. Using a variety of sources, including literature, law, and material culture, she examines the legal condition of Roman slaves, traces the stages of the sale of slaves, analyzes the relations between slaves and slaveholders, and details the social and family lives of slaves. Richly illustrated with images of slaves, captives, and the material conditions of slaves, this book also considers food, clothing, and housing of slaves, thereby locating slaves in their physical surroundings: the cook in the kitchen, the maid in her owner's bedroom, the smith in a workshop, and the farm laborer in a vineyard. Based on rigorous scholarship, Slavery in Roman Society serves as a lively, accessible account to introductory-level students of the ancient Mediterranean world"--Provided by publisher.
Description
Summary:Rome was a slave society. Beyond the thousands of slaves who worked and lived in the heartland of the Roman Empire, slavery fundamentally shaped Roman society and culture. In this book, Sandra Joshel offers a comprehensive overview of Roman slavery. Using a variety of sources, including literature, law, and material culture, she examines the legal condition of Roman slaves, traces the stages of the sale of slaves, analyzes the relations between slaves and slaveholders, and details the social and family lives of slaves. Richly illustrated with images of slaves, captives, and the material conditions of slaves, this book also considers food, clothing, and housing of slaves, thereby locating slaves in their physical surroundings - the cook in the kitchen, the maid in her owner's bedroom, the smith in a workshop, and the farm laborer in a vineyard. Based on rigorous scholarship, Slavery in the Roman World serves as a lively, accessible account to introductory-level students of the ancient Mediterranean world.
Physical Description:xvi, 236 p. : ill. (some col.), maps ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780521827744
0521827744
9780521535014 (pbk.)
0521535018 (pbk.)