Science and technology of enrobed and filled chocolate, confectionery and bakery products /

Science and technology of enrobed and filled chocolate, confectionery and bakery products /

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Bibliographic Details
Imprint:	Oxford : Woodhead Publishing ; Boca Raton, Fla. : CRC Press, 2009.
Description:	xiii, 453 p. : ill. ; 24 cm.
Language:	English
Series:	Woodhead Publishing in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition.
Subject:	Confectionery. Chocolate processing. Baked products. Baked products. Chocolate processing. Confectionery.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8142149

Hidden Bibliographic Details
Other authors / contributors:	Talbot, Geoff.
ISBN:	1845693906 9781845693909
Notes:	Includes bibliographical references and index. Also available on the Internet.
Other form:	Science and technology of enrobed and filled chocolate, confectionery and bakery products

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP640.S25 2009
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian