APA (7th ed.) Citation

Talbot, G. (2009). Science and technology of enrobed and filled chocolate, confectionery and bakery products. Woodhead Publishing ; CRC Press.

Chicago Style (17th ed.) Citation

Talbot, Geoff. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Oxford : Boca Raton, Fla.: Woodhead Publishing ; CRC Press, 2009.

MLA (8th ed.) Citation

Talbot, Geoff. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Woodhead Publishing ; CRC Press, 2009.

Warning: These citations may not always be 100% accurate.