Talbot, G. (2009). Science and technology of enrobed and filled chocolate, confectionery and bakery products. Woodhead Publishing ; CRC Press.
Chicago Style (17th ed.) CitationTalbot, Geoff. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Oxford : Boca Raton, Fla.: Woodhead Publishing ; CRC Press, 2009.
MLA (8th ed.) CitationTalbot, Geoff. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Woodhead Publishing ; CRC Press, 2009.
Warning: These citations may not always be 100% accurate.