Science and technology of enrobed and filled chocolate, confectionery and bakery products /

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Bibliographic Details
Imprint:Oxford : Woodhead Publishing ; Boca Raton, Fla. : CRC Press, 2009.
Description:xiii, 453 p. : ill. ; 24 cm.
Language:English
Series:Woodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Subject:Confectionery.
Chocolate processing.
Baked products.
Baked products.
Chocolate processing.
Confectionery.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8142149
Hidden Bibliographic Details
Other authors / contributors:Talbot, Geoff.
ISBN:1845693906
9781845693909
Notes:Includes bibliographical references and index.
Also available on the Internet.
Other form:Science and technology of enrobed and filled chocolate, confectionery and bakery products

Crerar, Lower Level, Bookstacks

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Call Number: TP640.S25 2009
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian