Sugar confectionery manufacture /
Saved in:
| Edition: | 2nd ed. |
|---|---|
| Imprint: | Gaithersburg, MD : Aspen Publishers, 1999. |
| Description: | xxiii, 400 p. : ill. ; 25 cm. |
| Language: | English |
| Series: | A Chapman & Hall food science book Chapman & Hall food science book. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8142145 |
MARC
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| 040 | |a TKN |c TKN |d BAKER |d YDXCP |d OCLCG | ||
| 049 | |a CGUA | ||
| 050 | 4 | |a TX783 |b .S87 1999 | |
| 082 | 4 | |a 664.15 |2 22 | |
| 245 | 0 | 0 | |a Sugar confectionery manufacture / |c edited by E.B. Jackson. |
| 250 | |a 2nd ed. | ||
| 260 | |a Gaithersburg, MD : |b Aspen Publishers, |c 1999. | ||
| 300 | |a xxiii, 400 p. : |b ill. ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a A Chapman & Hall food science book | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Confectionery. |0 http://id.loc.gov/authorities/subjects/sh85030823 | |
| 650 | 0 | |a Confectionery |x Equipment and supplies. |0 http://id.loc.gov/authorities/subjects/sh85030824 | |
| 650 | 0 | |a Sugar |x Refining |x Technique. | |
| 650 | 7 | |a Confectionery. |2 fast |0 http://id.worldcat.org/fast/fst00874623 | |
| 650 | 7 | |a Confectionery |x Equipment and supplies. |2 fast |0 http://id.worldcat.org/fast/fst00874625 | |
| 700 | 1 | |a Jackson, E. B. |q (E. Brian) |0 http://id.loc.gov/authorities/names/n88259150 |1 http://viaf.org/viaf/51793854 | |
| 830 | 0 | |a Chapman & Hall food science book. | |
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| 928 | |t Library of Congress classification |a TX783.S87 1999 |l ASR |c ASR-SciASR |i 1013877 | ||
| 927 | |t Library of Congress classification |a TX783.S87 1999 |l ASR |c ASR-SciASR |e ABST |e CRERAR |b 099751541 |i 8820846 | ||
