Sugar confectionery manufacture /

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Bibliographic Details
Edition:2nd ed.
Imprint:Gaithersburg, MD : Aspen Publishers, 1999.
Description:xxiii, 400 p. : ill. ; 25 cm.
Language:English
Series:A Chapman & Hall food science book
Chapman & Hall food science book.
Subject:Confectionery.
Confectionery -- Equipment and supplies.
Sugar -- Refining -- Technique.
Confectionery.
Confectionery -- Equipment and supplies.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8142145
Hidden Bibliographic Details
Other authors / contributors:Jackson, E. B. (E. Brian)
ISBN:0834212978
9780834212978
Notes:Includes bibliographical references and index.