Raman, infrared, and near-infrared chemical imaging /

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Bibliographic Details
Imprint:	Hoboken, N.J. : Wiley, c2011.
Description:	1 online resource.
Language:	English
Subject:	Raman spectroscopy. Infrared imaging. Imaging systems in chemistry. Imaging systems in chemistry. Infrared imaging. Raman spectroscopy.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8140680

Hidden Bibliographic Details
Other authors / contributors:	Šašić, Slobodan. Ozaki, Y. (Yukihiro)
ISBN:	0470768134 (electronic bk.) 9780470768136 (electronic bk.)
Notes:	Description based on print version record. Includes index.
Other form:	Original 9780470382042 047038204X

Table of Contents:

Preface
Chapter 1. Vibrational Spectroscopic Theory for Chemical Imaging
Hardware
Chapter 2. Raman Imaging Instrumentation
Chapter 3. FT-IR Imaging Hardware
Chapter 4. Technologies and Practical Considerations for Implementing Near-Infrared Chemical Imaging
Chapter 5. Data Analysis and Chemometrics for Hyperspectral Imaging
Biomedical Applications
Chapter 6. Biomedical Applications of Raman imaging
Chapter 7. Skin Pharmacology and Cosmetic Science Applications of IR Spectroscopy, Microscopy, and Imaging
Chapter 8. Near-Infrared in-vivo spectroscopic imaging: Biomedical research and clinical applications
Pharmaceutical Applications
Chapter 9. Pharmaceutical Applications of Raman Chemical Imaging
Chapter 10. Applications of FT-IR spectroscopic imaging in pharmaceutical science
Chapter 11. NIR Imaging Applications in Pharmaceutical Industry
Applications in Food Research
Chapter 12. Raman and Infrared Imaging of Foods
Chapter 13. Near-Infrared Hyperspectral Imaging in Food Research
Chapter 14. Vibrational Spectroscopy Imaging in Polymer Research
Special Methods
Chapter 15. Surface-Enhanced Raman Scattering Imaging: Application and Experimental Approach by Far-Field with Conventional Set-up
Chapter 16. Linear and Non-Linear Raman Microscopy from a molecule to a single living cell

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