Fundamentals of chemistry and applications; chosen from inorganic, organic, and biochemistry, with applications in everyday concerns and in the applied sciences, including physiology, cookery, bacteriology, and materia medica,

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Bibliographic Details
Author / Creator:Francis, Charlotte A. (Charlotte Anne)
Imprint:New York, The Macmillan company, 1939.
Description:ix p., 1 l., 542 p. diagr. 22 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/803917
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Other authors / contributors:Morse, Edna C. (Edna Curtiss) joint author.
Notes:Table on lining-paper.