Fundamentals of chemistry and applications; chosen from inorganic, organic, and biochemistry, with applications in everyday concerns and in the applied sciences, including physiology, cookery, bacteriology, and materia medica,
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Author / Creator: | Francis, Charlotte A. (Charlotte Anne) |
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Imprint: | New York, The Macmillan company, 1939. |
Description: | ix p., 1 l., 542 p. diagr. 22 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/803917 |
Mansueto
Call Number: |
QD31.F8
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