Food science and biotechnology
Saved in:
Imprint: | Seoul, Korea : Korean Society of Food Science and Technology Seoul, Korea : Korean Society of Food Science and Technology ; Heidelberg : Springer-Verlag |
---|---|
Language: | English |
Subject: | |
Format: | E-Resource Journal |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7991134 |
Other authors / contributors: | Hanʼguk Sikpʻum Kwahakhoe. |
---|---|
ISSN: | 2092-6456 |
Notes: | Description based on print version record. |
Other form: | Print version Food science and biotechnology 1226-7708 |
Similar Items
-
Food biotechnology /
Published: (2008) -
Food biotechnology /
Published: (2008) -
Food biotechnology /
Published: (2006) -
Biotechnology, agriculture and food /
Published: (1992) -
Biotechnology and food ingredients /
Published: (1991)