The analysis of fermentation acids; the qualitative and quantitative estimation of formic, acetic, propionic, butyric, and lactic acids in biological material ...
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| Author / Creator: | McNair, James Birtley, 1889- |
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| Imprint: | Los Angeles, Westernlore Press [1947] |
| Description: | xi, 290 p. port., illus. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/793705 |
Mansueto
| Call Number: |
QD305.A2M2
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
