Gourmet and health-promoting specialty oils /
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| Imprint: | Urbana, IL : AOCS Press, c2009. |
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| Description: | vii, 587 p. : ill. (some col.) ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7936578 |
| Summary: | The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. |
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| Physical Description: | vii, 587 p. : ill. (some col.) ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781893997974 (alk. paper) 1893997979 (alk. paper) |
