The complete idiot's guide to preserving food /

The complete idiot's guide to preserving food /

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Bibliographic Details
Author / Creator:	Brees, Karen K.
Imprint:	New York : Alpha, c2009.
Description:	xxi, 362 p. : ill. ; 23 cm.
Language:	English
Subject:	Canning and preserving. Food -- Preservation. Canning and preserving. Food -- Preservation.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7936566

Hidden Bibliographic Details
Varying Form of Title:	Preserving food Complete idiot's guide
ISBN:	9781592579167 (pbk.) 1592579167 (pbk.)
Notes:	Includes bibliographical references and index.
Summary:	While there are many books on canning, freezing, and pickling foods, few are as comprehensive as this one. Readers learn how easy and beneficial food preservation can be with this guide that offers detailed, step-by-step instructions.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX601.B74 2009
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian