The ICC handbook of cereals, flour, dough & product testing : methods and applications /

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Bibliographic Details
Imprint:Lancaster, PA : DEStech Pub, 2009.
Description:xi, 498 p. : ill. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7936536
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Varying Form of Title:Cereals, flour, dough & product testing
Cereals, flour, dough and product testing
Other authors / contributors:Cauvain, Stanley P.
Young, Linda S.
ISBN:9781932078992
1932078991
Notes:Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Call Number: TX557.I33 2009
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian