The ICC handbook of cereals, flour, dough & product testing : methods and applications /
Saved in:
| Imprint: | Lancaster, PA : DEStech Pub, 2009. |
|---|---|
| Description: | xi, 498 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | Grain -- Analysis. Cereal products -- Analysis. Cereals as food -- Analysis. Cereal products -- Analysis. Cereals as food -- Analysis. Grain -- Analysis. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7936536 |
