The ICC handbook of cereals, flour, dough & product testing : methods and applications /

The ICC handbook of cereals, flour, dough & product testing : methods and applications /

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Bibliographic Details
Imprint:	Lancaster, PA : DEStech Pub, 2009.
Description:	xi, 498 p. : ill. ; 24 cm.
Language:	English
Subject:	Grain -- Analysis. Cereal products -- Analysis. Cereals as food -- Analysis. Cereal products -- Analysis. Cereals as food -- Analysis. Grain -- Analysis.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7936536

Hidden Bibliographic Details
Varying Form of Title:	Cereals, flour, dough & product testing Cereals, flour, dough and product testing
Other authors / contributors:	Cauvain, Stanley P. Young, Linda S.
ISBN:	9781932078992 1932078991
Notes:	Includes bibliographical references and index.

Description
Summary:	Presents an introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding through harvesting and storage to processing and the manufacture of cereal-based food products.
Physical Description:	xi, 498 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781932078992 1932078991