The ICC handbook of cereals, flour, dough & product testing : methods and applications /

The ICC handbook of cereals, flour, dough & product testing : methods and applications /

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Bibliographic Details
Imprint:	Lancaster, PA : DEStech Pub, 2009.
Description:	xi, 498 p. : ill. ; 24 cm.
Language:	English
Subject:	Grain -- Analysis. Cereal products -- Analysis. Cereals as food -- Analysis. Cereal products -- Analysis. Cereals as food -- Analysis. Grain -- Analysis.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7936536

Hidden Bibliographic Details
Varying Form of Title:	Cereals, flour, dough & product testing Cereals, flour, dough and product testing
Other authors / contributors:	Cauvain, Stanley P. Young, Linda S.
ISBN:	9781932078992 1932078991
Notes:	Includes bibliographical references and index.

Description
Physical Description:	xi, 498 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781932078992 1932078991