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00000cam a2200000 a 4500 |
| 001 |
7936515 |
| 005 |
20130320153200.0 |
| 008 |
090526s2009 onca 001 0 eng |
| 003 |
ICU |
| 016 |
|
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|a 20099029154
|
| 020 |
|
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|a 9781554074877
|
| 020 |
|
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|a 1554074878
|
| 035 |
|
|
|a (OCoLC)319497521
|
| 035 |
|
|
|a co2849698
|
| 040 |
|
|
|a NLC
|b eng
|c NLC
|d BTCTA
|d YDXCP
|d ORX
|d VP@
|d QBX
|d UPZ
|d ZVM
|d BDX
|
| 049 |
|
|
|a CGUA
|
| 050 |
|
4 |
|a TX657.K54
|b L86 2009
|
| 055 |
|
0 |
|a TX657 K54
|b L86 2009
|
| 055 |
0 |
0 |
|a TX657 K54
|b L85 2009
|
| 082 |
0 |
|
|a 641.5/89
|2 22
|
| 100 |
1 |
|
|a Lumb, Marianne.
|0 http://id.loc.gov/authorities/names/no2010021547
|1 http://viaf.org/viaf/102891419
|
| 245 |
1 |
0 |
|a Kitchen knife skills :
|b techniques for carving, boning, slicing, chopping, dicing, mincing, filleting /
|c Marianne Lumb.
|
| 260 |
|
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|a Richmond Hill, Ont. :
|b Firefly Books,
|c 2009.
|
| 300 |
|
|
|a 176 p. :
|b col. ill. ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
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|a Includes index.
|
| 505 |
2 |
|
|a Introduction -- Safe working practices -- Anatomy of a knife -- Types of knives -- Other cutting implements -- Cutting boards -- Sharpening knives -- Ten rules for sharpening knives -- Core cutting methods -- Vegetables and herbs -- Fruit -- Meat and poultry -- Fish and seafood -- Bread, pastries and cake -- Glossary -- Credits.
|
| 520 |
|
|
|a A step-by-step guide for the home cook on how to choose and use knives.
|
| 650 |
|
0 |
|a Knives.
|0 http://id.loc.gov/authorities/subjects/sh85072715
|
| 650 |
|
6 |
|a Couteaux.
|
| 650 |
|
7 |
|a Knives.
|2 fast
|0 http://id.worldcat.org/fast/fst00988155
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 69638107-3220-5960-91cb-2bc8bd5f26d9
|s 17616327-1caa-5d6a-86be-e585e480a66c
|
| 928 |
|
|
|t Library of Congress classification
|a TX657.K54L86 2009
|l JCL
|c JCL-Sci
|i 5610640
|
| 927 |
|
|
|t Library of Congress classification
|a TX657.K54L86 2009
|l JCL
|c JCL-Sci
|e BROW
|e CRERAR
|b 092653726
|i 8728043
|
