APA (7th ed.) Citation

Lumb, M. (2009). Kitchen knife skills: Techniques for carving, boning, slicing, chopping, dicing, mincing, filleting. Firefly Books.

Chicago Style (17th ed.) Citation

Lumb, Marianne. Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting. Richmond Hill, Ont.: Firefly Books, 2009.

MLA (8th ed.) Citation

Lumb, Marianne. Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting. Firefly Books, 2009.