Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting /

A step-by-step guide for the home cook on how to choose and use knives.

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Bibliographic Details
Author / Creator:Lumb, Marianne.
Imprint:Richmond Hill, Ont. : Firefly Books, 2009.
Description:176 p. : col. ill. ; 21 cm.
Language:English
Subject:Knives.
Couteaux.
Knives.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7936515
Hidden Bibliographic Details
ISBN:9781554074877
1554074878
Notes:Includes index.
Summary:A step-by-step guide for the home cook on how to choose and use knives.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX657.K54L86 2009
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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