Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting /
A step-by-step guide for the home cook on how to choose and use knives.
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| Author / Creator: | Lumb, Marianne. |
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| Imprint: | Richmond Hill, Ont. : Firefly Books, 2009. |
| Description: | 176 p. : col. ill. ; 21 cm. |
| Language: | English |
| Subject: | Knives. Couteaux. Knives. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7936515 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX657.K54L86 2009
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| c.1 |
Available
Loan period: standard loan
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