The beginner's guide to preserving food at home /

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Bibliographic Details
Author / Creator:Chadwick, Janet, 1933-
Imprint:North Adams, MA : Storey Pub., c2009.
Description:viii, 231 p. : ill. ; 23 cm.
Language:English
Subject:Food -- Preservation.
Food -- Preservation.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7936509
Hidden Bibliographic Details
Other uniform titles:Chadwick, Janet, 1933- Busy person's guide to preserving food.
ISBN:9781603421454 (pbk. : alk. paper)
1603421459 (pbk. : alk. paper)
Notes:Previous ed. published under title: Busy person's guide to preserving food, 1995.
Includes index.

Crerar, Lower Level, Bookstacks

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Call Number: TX601.C43 2009
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian