Dictionary of food science and technology /

Saved in:
Bibliographic Details
Edition:2nd ed.
Imprint:Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; Ifis, 2009.
Description:xii, 473 p. ; 26 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7936494
Hidden Bibliographic Details
Other authors / contributors:International Food Information Service.
ISBN:9781405187404 (hardback : alk. paper)
1405187409 (hardback : alk. paper)

Similar Items