Dictionary of food science and technology /
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Edition: | 2nd ed. |
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Imprint: | Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; Ifis, 2009. |
Description: | xii, 473 p. ; 26 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7936494 |
Other authors / contributors: | International Food Information Service. |
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ISBN: | 9781405187404 (hardback : alk. paper) 1405187409 (hardback : alk. paper) |
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