Dictionary of food science and technology /

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Bibliographic Details
Edition:2nd ed.
Imprint:Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell ; Reading, UK ; Ifis, 2009.
Description:xii, 473 p. ; 26 cm.
Language:English
Subject:Food industry and trade -- Dictionaries.
Food Technology -- Dictionary -- English.
Food industry and trade.
Dictionaries.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7936494
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Other authors / contributors:International Food Information Service.
ISBN:9781405187404 (hardback : alk. paper)
1405187409 (hardback : alk. paper)

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number: TP368.2.D58 2009
c.1 Available Loan period: building use only  Scan and Deliver Need help? - Ask a Librarian
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