Validation of the effect of interventions and processes on persistence of pathogens on foods ... annual report.

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Bibliographic Details
Imprint:[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Description:HTML files
Language:English
Subject:
Format: E-Resource U.S. Federal Government Document Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7934330
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Other authors / contributors:Food Safety National Program (U.S.)
United States. Agricultural Research Service.
Frequency:Annual
Date / volume:Began with 2006.
Notes:Description based on: 2006; title from title screen (viewed Feb. 24, 2010).
Latest issue consulted: 2009.
Report covers fiscal year.
Mode of access: Internet via the USDA Agricultural Research Service web site. Address as of 2/24/10: http://www.ars.usda.gov/research/projects/projects.htm?ACCN%5FNO=410265&showpars=true&fy=2006; current access available via PURL.
GPO item no.:0026-A-29 (online)
Govt.docs classification:A 77.717/3:P 27/3/