Wisconsin country gourmet : seasonal recipes, ethnic & holiday menus /

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Bibliographic Details
Author / Creator:Snyder, Marge.
Imprint:Madison, Wis. : Wisconsin Trails Magazine, c1988.
Description:149 p. : col. ill. ; 28 cm.
Language:English
Subject:Cooking, American -- Wisconsin.
Cooking, American.
Cooking, American.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7924987
Hidden Bibliographic Details
Other title:Season recipes, ethnic & holiday menus.
Other uniform titles:Wisconsin trails magazine.
Other authors / contributors:Breckenridge, Suzanne.
Paskus, Joe.
Wisconsin Tales and Trails.
ISBN:0915024330 : $19.95
9780915024339
Notes:Includes index.
Description
Summary:From the bounty of early spring crops to late autumn harvest, Wisconsin is bursting with good things to eat. It is this great variety and abundance of locally grown fresh food that inspires the cooking of authors Marge Snyder and Suzanne Breckenridge. Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of a Wisconsin classic features the same great recipes and stunning photographs that are sure to tantalize the taste buds. Full-color photographs.
Item Description:Includes index.
Physical Description:149 p. : col. ill. ; 28 cm.
ISBN:0915024330 : $19.95
9780915024339