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00000cam a2200000 a 4500 |
| 001 |
7924969 |
| 003 |
ICU |
| 005 |
20100720170000.0 |
| 008 |
830620s1983 nyu 001 0 eng |
| 010 |
|
|
|a 83045038
|
| 020 |
|
|
|a 0812910788 :
|c $17.95
|
| 020 |
|
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|a 9780812910780
|
| 035 |
|
|
|a (OCoLC)9683710
|
| 040 |
|
|
|a DLC
|c DLC
|d BTCTA
|d YDXCP
|d AU@
|d UtOrBLW
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
0 |
|a TX725.A1
|b C558 1983
|
| 082 |
0 |
|
|a 641.5
|2 19
|
| 100 |
1 |
|
|a Claiborne, Craig.
|0 http://id.loc.gov/authorities/names/n79134156
|1 http://viaf.org/viaf/49744429
|
| 245 |
1 |
0 |
|a Cooking with Craig Claiborne and Pierre Franey /
|c Craig Claiborne and Pierre Franey.
|
| 260 |
|
|
|a New York :
|b Times Books,
|c c1983.
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| 300 |
|
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|a ix, 500 p. ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a International cooking.
|0 http://id.loc.gov/authorities/subjects/sh85031838
|
| 650 |
|
7 |
|a International cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01753876
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 http://id.worldcat.org/fast/fst01752725
|
| 700 |
1 |
|
|a Franey, Pierre.
|0 http://id.loc.gov/authorities/names/n80030633
|1 http://viaf.org/viaf/42397007
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 9e06465c-06c9-5a2c-a5e5-528084a86602
|s f3b068de-5179-516b-b53b-e46d074f19b0
|
| 928 |
|
|
|t Library of Congress classification
|a TX725.A1C558 1983
|l ASR
|c ASR-SciASR
|i 5401812
|
| 927 |
|
|
|t Library of Congress classification
|a TX725.A1C558 1983
|l ASR
|c ASR-SciASR
|e CRERAR
|b 092434075
|i 8715929
|
