Wild game, wild fowl cook book : more than 350 recipes of how to change wild game and fowl into tempting dishes /
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| Author / Creator: | Rywell, Martin, 1905-1972. |
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| Imprint: | Johnsburg, N.Y. : Buck Hill Associates, c1952. |
| Description: | 72 p. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7924056 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX751.R99 1952
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
