Cruciferous vegetables, isothiocyanates and indoles /
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| Corporate author / creator: | International Agency for Research on Cancer. |
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| Imprint: | Lyon : IARC Press, 2004. |
| Description: | xi, 262 p. : ill. (some col.) ; 24 cm. |
| Language: | English |
| Series: | IARC handbooks of cancer prevention, 1027-5622 ; v. 9 IARC handbooks of cancer prevention ; v. 9. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7916272 |
| Summary: | There is evidence that cruciferous vegetables at levels relevant to human intake or more can inhibit neoplastic and preneoplastic responses in experimental animals mainly when given simultaneously with carcinogens or throughout the experiment. The findings of this Handbook should encourage the promotion of cruciferous vegetable consumption as a part of a diet containing a variety of fruit and vegetables to reduce cancer risk and improve health. |
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| Physical Description: | xi, 262 p. : ill. (some col.) ; 24 cm. |
| Bibliography: | Includes bibliographical references (p. 217-246). |
| ISBN: | 9283230094 (pbk.) 9789283230090 (pbk.) |
| ISSN: | 1027-5622 ; |
