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| LEADER |
00000cam a22000004a 4500 |
| 001 |
7849532 |
| 003 |
ICU |
| 005 |
20100420152100.0 |
| 008 |
000315s1999 tnua 000 0 eng |
| 010 |
|
|
|a 00502000
|
| 035 |
|
|
|a (OCoLC)44713014
|
| 040 |
|
|
|a DLC
|c DLC
|d BTCTA
|d UtOrBLW
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
0 |
|a TX803.T6
|b H33 1999
|
| 082 |
0 |
0 |
|a 641.6/5642
|2 21
|
| 100 |
1 |
|
|a Hach, Phila Rawlings.
|0 http://id.loc.gov/authorities/names/n81116709
|1 http://viaf.org/viaf/30867587
|
| 245 |
1 |
0 |
|a Simply delicious recipes /
|c recipes by Phila Hach ; nutritional analysis by Linda Wallace.
|
| 260 |
|
|
|a Clarksville, Tenn. :
|b Red Gold, Inc.,
|c c1999.
|
| 300 |
|
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|a 120 p. :
|b col. ill. ;
|c 14 x 15 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking (Tomatoes)
|0 http://id.loc.gov/authorities/subjects/sh85032139
|
| 650 |
|
7 |
|a Cooking (Tomatoes)
|2 fast
|0 http://id.worldcat.org/fast/fst01753208
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i b8de9409-4047-5a0d-a59f-c92ed8a94bb3
|s 35d05a04-557a-5695-ac85-54f7843f4a5d
|
| 928 |
|
|
|t Library of Congress classification
|a TX803.T6H33 1999
|l JCL
|c JCL-Sci
|i 5482761
|
| 927 |
|
|
|t Library of Congress classification
|a TX803.T6H33 1999
|l JCL
|c JCL-Sci
|e BURNO
|e CRERAR
|b 76227875
|i 8673076
|
