The best cover & bake recipes : a best recipe classic /

The best cover & bake recipes : a best recipe classic /

Saved in:

Bibliographic Details
Edition:	1st pbk. ed.
Imprint:	Brookline, Mass. : America's Test Kitchen, c2008.
Description:	xiii, 338 p. : ill. (some col.) ; 28 cm.
Language:	English
Series:	A best recipe classic Best recipe classic.
Subject:	One-dish meals. Casserole cooking. Casserole cooking. One-dish meals. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7786258

Hidden Bibliographic Details
Varying Form of Title:	Best cover and bake recipes
Other uniform titles:	Cook's illustrated. America's test kitchen (Television program)
Other authors / contributors:	Tremblay, Carl. Van Ackere, Daniel. Burgoyne, John. Kimball, Christopher. Keller + Keller.
ISBN:	9781933615318 (pbk.) 1933615311 (pbk.)
Notes:	"Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest"--Jacket. Includes index.
Summary:	From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX693.B4544 2008
c.1	Checked out Request via Interlibrary Loan Need help? - Ask a Librarian