Food science in developing countries : a selection of unsolved problems /

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Bibliographic Details
Imprint:Washington : National Academy of Sciences, National Research Council ; [Springfield, Va.] : Distributed by NTIS, 1974.
Description:x, 79 leaves ; 28 cm.
Language:English
Series:Advisory studies and special reports / Board on Science and Technology for International Development ; 10
National Academy of Sciences (U.S.). Board on Science and Technology for International Development. Advisory studies and special reports ; 10.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7745507
Hidden Bibliographic Details
Other authors / contributors:Pariser, E. R.
United States. Agency for International Development. Office of Science and Technology.
National Academy of Sciences (U.S.). Advisory Committee on Technological Innovation.
Notes:" ... Prepared ... for the Office of Science and Technology, Bureau for Technical Assistance, Agency for International Development, Washington, D.C., under contract no. CSD-2584."
Editor: E.R. Pariser.
PB-235 410.
Includes bibliographical references.

MARC

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490 1 |a Advisory studies and special reports / Board on Science and Technology for International Development ;  |v 10 
504 |a Includes bibliographical references. 
500 |a " ... Prepared ... for the Office of Science and Technology, Bureau for Technical Assistance, Agency for International Development, Washington, D.C., under contract no. CSD-2584." 
500 |a Editor: E.R. Pariser. 
500 |a PB-235 410. 
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650 0 |a Food crops  |z Developing countries. 
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