Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters.

Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters.

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Bibliographic Details
Edition:2004 version.
Imprint:[College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, [2005]
Description:1 electronic text (2 volumes) : HTML, digital, PDF file
Language:English
Subject:
Vibrio parahaemolyticus -- Control -- United States.
Vibrio infections -- United States -- Prevention.
Oysters -- Contamination -- United States -- Prevention.
Health risk assessment -- United States.
Shellfish as carriers of disease.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7730481
Hidden Bibliographic Details
Other authors / contributors:Center for Food Safety and Applied Nutrition (U.S.)
Notes:Title from PDF title screen (viewed on April 27, 2006).
"July 19, 2005."
Includes bibliographical references.
Mode of access: Internet from the CFSAN web site. Address as of 4/28/09: http://www.cfsan.fda.gov/%7Edms/vpra-toc.html; current access available via PURL.
Available in paper.
GPO item no.:0495-B-01 (online)
Govt.docs classification:HE 20.4502:V 65/2

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