Food Science and food biotechnology in developing countries /

Food Science and food biotechnology in developing countries /

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Bibliographic Details
Meeting name:	International Congress on Food Science and Food Biotechnology in Developing Countries (1st : 2004 : Durango (Durango, Mexico))
Imprint:	New Delhi : Asiatech Publishers Inc., c2008.
Description:	xii, 512 p. : ill. ; 25 cm.
Language:	English
Subject:	Food -- Analysis -- Congresses. Food -- Biotechnology -- Developing countries -- Congresses. Food -- Analysis. Food -- Biotechnology. Developing countries. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7699628

Hidden Bibliographic Details
Other authors / contributors:	Aguilar, Cristóbal Noé. Mexican Association of Food Science. Universidad Autónoma de Coahuila.
ISBN:	8187680164 9788187680161
Notes:	"An official publication of the Mexican Assoication of Food Science, A.C. "AMECA" [&] a publication financed by the Universidad Autónoma de Coahuila"--T.p. verso. Includes bibliographical references.
Summary:	Papers presented at the First International Congress on Food Science and Food Biotechnology in Developing Countries, held at Durango during 20-23 June 2004.

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Holdings details from Mansueto
Call Number:	TX541.I573 2004
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian