Food Science and food biotechnology in developing countries /

Papers presented at the First International Congress on Food Science and Food Biotechnology in Developing Countries, held at Durango during 20-23 June 2004.

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Bibliographic Details
Meeting name:International Congress on Food Science and Food Biotechnology in Developing Countries (1st : 2004 : Durango (Durango, Mexico))
Imprint:New Delhi : Asiatech Publishers Inc., c2008.
Description:xii, 512 p. : ill. ; 25 cm.
Language:English
Subject:Food -- Analysis -- Congresses.
Food -- Biotechnology -- Developing countries -- Congresses.
Food -- Analysis.
Food -- Biotechnology.
Developing countries.
Conference papers and proceedings.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7699628
Hidden Bibliographic Details
Other authors / contributors:Aguilar, Cristóbal Noé.
Mexican Association of Food Science.
Universidad Autónoma de Coahuila.
ISBN:8187680164
9788187680161
Notes:"An official publication of the Mexican Assoication of Food Science, A.C. "AMECA" [&] a publication financed by the Universidad Autónoma de Coahuila"--T.p. verso.
Includes bibliographical references.
Summary:Papers presented at the First International Congress on Food Science and Food Biotechnology in Developing Countries, held at Durango during 20-23 June 2004.

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Call Number: TX541.I573 2004
c.1 Available Loan period: standard loan  Request from Mansueto Scan and Deliver Need help? - Ask a Librarian
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