Les industries de la conservation des aliments /

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Bibliographic Details
Author / Creator:	Rocques, X. (Xavier)
Imprint:	Paris : Gautier-Villars, 1906.
Description:	xi, 506 p. : ill. ; 22 cm.
Language:	French
Series:	Bibliothéque technologique Bibliothéque technologique.
Subject:	Food -- Preservation. Canning and preserving. Food -- Preservation.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7686455

Hidden Bibliographic Details
Notes:	Bitting, K.G. Gastronomic bib., p. 402 committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	664.8 Q601
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