Ethnobotany of Pohnpei : plants, people, and island culture /
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Imprint: | Honolulu : University of Hawaii Press; [New York] : New York Botanical Garden, c2009. |
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Description: | xi, 585 p. : ill. (chiefly col.), col. maps ; 24 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7680966 |
Table of Contents:
- Preface
- List of Primary Collectors
- Chapter 1. Plants and People of Pohnpei: An Overview
- Chapter 2. Yams and Their Traditional Cultivation on Pohnpei
- Chapter 3. Breadfruit and Its Traditional Cultivation and Use on Pohnpei
- Chapter 4. Banana: An Essential Traditional Crop on Pohnpei
- Chapter 5. Taro: An Important Pohnpei Staple Food
- Chapter 6. The Sacred Root: Sakau en Pohnpei
- Chapter 7. Traditional Medicine, Pohnpei, and Its Integration
- Chapter 8. Local Uses of Plants and Fungi on Pohnpei: An Ethnobotanical Compendium
- Chapter 9. Checklist of the Vascular Plants of Pohnpei
- Index