Food analysis : principles and techniques /
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| Imprint: | New York : Dekker, c1984- |
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| Description: | v. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/755351 |
Mansueto
| Call Number: |
TX541.F640 1984 c.1
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| Issues: |
v.1-4 |
| c.1 : v.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
| c.1 : v.2 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
| c.1 : v.3 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
| c.1 : v.4 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
