Exposure assessment of microbiological hazards in food : guidelines /

Exposure assessment of microbiological hazards in food : guidelines /

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Bibliographic Details
Imprint:	Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
Description:	xv, 92 p. : ill. ; 25 cm.
Language:	English
Series:	Microbiological risk assessment series, 1726-5274 ; 7
Subject:	Food -- Microbiology. Health risk assessment. Food Microbiology. Food Contamination. Water Microbiology. Risk Assessment -- methods. Risk Management. Food -- Microbiology. Health risk assessment.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7544166

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Other authors / contributors:	World Health Organization. Food and Agriculture Organization of the United Nations.
ISBN:	9241546891 (WHO) 9789241546898 (WHO) 9251054222 (FAO) 9789251054222 9251054223
Notes:	"TC/M/A0251E/1/08.08/1500"--P. [4] of cover. Includes bibliographical references (p. 71-76. Also available on the Internet.

Mansueto

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Call Number:	QR115.M537 no.7
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