Bibliographic Details

Food science and technology international

Uniform title Food science and technology international (Online)
Imprint London : Sage Publications
Language English
Subject Food -- Analysis -- Periodicals.
Aliment
Chimie alimentaire
Périodique électronique (Descripteur de forme)
Ressource Internet (Descripteur de forme)
Format E-Resource, Journal
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/7534841
Frequency Bimonthly
ISSN 1532-1738 1082-0132
Date/volume Print began with vol. 1, no. 1 (Aug. 1995).
Notes Description based on: Vol. 8, issue 1 (Feb. 2002); title from caption of HTML (viewed June 26, 2003).
Latest issue consulted: Vol. 8, issue 6 (Dec. 2002).
Also issued in print.
Mode of access: World Wide Web.
Other form Food science and technology international 1082-0132
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245 1 0 |a Food science and technology international  |h [electronic resource]. 
260 |a London :  |b Sage Publications 
310 |a Bimonthly 
362 1 |a Print began with vol. 1, no. 1 (Aug. 1995). 
500 |a Description based on: Vol. 8, issue 1 (Feb. 2002); title from caption of HTML (viewed June 26, 2003). 
500 |a Latest issue consulted: Vol. 8, issue 6 (Dec. 2002). 
530 |a Also issued in print. 
538 |a Mode of access: World Wide Web. 
650 0 |a Food  |x Analysis  |v Periodicals. 
655 7 |a Périodique électronique (Descripteur de forme)  |2 rasuqam 
655 7 |a Ressource Internet (Descripteur de forme)  |2 rasuqam 
650 7 |a Aliment  |2 rasuqam 
650 7 |a Chimie alimentaire  |2 rasuqam 
776 1 |t Food science and technology international  |x 1082-0132  |w (DLC) 96656061  |w (OCoLC)32253377 
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