Food science and technology international

Food science and technology international

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Bibliographic Details
Uniform title:	Food science and technology international (Online)
Imprint:	London : Sage Publications
Language:	English
Subject:	Food -- Analysis -- Periodicals.
Format:	E-Resource Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7534841

Hidden Bibliographic Details
Frequency:	Bimonthly
ISSN:	1532-1738 1082-0132
Date / volume:	Print began with vol. 1, no. 1 (Aug. 1995).
Notes:	Description based on: Vol. 8, issue 1 (Feb. 2002); title from caption of HTML (viewed June 26, 2003). Latest issue consulted: Vol. 8, issue 6 (Dec. 2002). Also issued in print. Mode of access: World Wide Web.
Other form:	Food science and technology international 1082-0132

Description
Published:	Print began with vol. 1, no. 1 (Aug. 1995).
Item Description:	Description based on: Vol. 8, issue 1 (Feb. 2002); title from caption of HTML (viewed June 26, 2003). Latest issue consulted: Vol. 8, issue 6 (Dec. 2002).
Publication Frequency:	Bimonthly
Format:	Mode of access: World Wide Web.
ISSN:	1532-1738 1082-0132